If you are a lover of the cuisine of the Riviera Maya, you can not miss the Sabor Gastronomic Festival on October 10th.
Hosted by the Thompson Hotel, the main objective is to highlight local Mexican ingredients through a culinary experience that involves all senses.
See the below image for the incredible sensory menu put together by the renowned chef Lula Martin del Campo and resident chef Daniel Manzano.
The dinner will be held at the beachfront restaurant C-Grill on Wednesday, October 10, starting at 7:00 pm with one cocktail hour included in with your ticket.
The price of the menu is: $ 1,200 MXN (includes VAT and service). Make sure to book in advance as there are only 40 places available in total.
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